3-Ingredient Chocolate Cloud Bites
Soft, glossy chocolate bites with a texture between mousse and panna cotta.
Light, simple, and portion-controlled.
Prep Time: 10 minutes
Chill Time: 3–4 hours
Yield: 6–8 small bites
📝 Ingredients
1½ cups milk of choice
(Use skim milk, unsweetened almond milk, or oat milk for a lighter version)
1 packet (about 40 g / 1.4 oz) sugar-free chocolate instant pudding mix
OR
3 tablespoons cocoa powder + sweetener to taste (stevia, monk fruit, etc.)
1 packet (7 g / 2¼ tsp) unflavored gelatin
Optional:
Cooking spray or a few drops of oil (for molds)
👩🍳 Instructions
1️⃣ Bloom the Gelatin
Pour ¼ cup cold milk into a small bowl.
Sprinkle the gelatin evenly over the surface.
Let it sit 5 minutes until it becomes thick and spongy.
2️⃣ Heat the Chocolate Base
In a saucepan over medium heat, add:
• Remaining milk
• Chocolate pudding mix (or cocoa + sweetener)
Whisk continuously so it does not stick or burn.
Heat until steaming, not boiling.
3️⃣ Add the Gelatin
Add the bloomed gelatin into the warm chocolate mixture.
Whisk for 1–2 minutes until fully dissolved and smooth.
4️⃣ Pour into Molds
Lightly grease silicone molds or small cups.
Pour mixture evenly into molds.
Tap gently on the counter to remove air bubbles.
5️⃣ Chill
Refrigerate for 3 to 4 hours, or until fully set and firm.
6️⃣ Serve
Carefully remove from molds.
They should be:
• Smooth and shiny outside
• Soft and airy inside
💡 Optional Variations
Mousse-Style Texture:
Let mixture cool slightly, then gently fold in
½ cup whipped topping (sugar-free or regular) before molding.
Flavor Ideas:
• Add ½ tsp vanilla
• Add a pinch of salt
• Add espresso powder for mocha flavor
🧊 Storage
Store in an airtight container in the refrigerator.
Best consumed within 3–4 days.