Taco Tortilla Roll-Ups
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- 1 packet taco seasoning mix
- 10 large flour tortillas
Directions:
- In a medium bowl, combine cream cheese, sour cream, and taco seasoning mix until smooth.
- Spread a thin layer of the cream cheese mixture on each tortilla.
- Evenly sprinkle shredded cheddar cheese, shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions over the cream cheese mixture.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour to allow flavors to meld and the roll-ups to firm up.
- Remove from refrigerator, slice into 1-inch pieces, and serve.
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Calories: 250 kcal per serving
Servings: 10 servings