Creamy lemon Chicken

 Yummy low carb Creamy lemon chicken  It’s rich  … The Sauce… THE SAUCE IS THE Ruler HERE… the enchanted creation that occurs in the end is delish to the point that my better half once said he can drink it from his wine glass… ☺   Rich lemon chicken. I ran over this recipe a … Read more

Coriander lime Chicken

Coriander lime chicken is loaded with striking flavors and makes for a fast and simple weeknight supper! Simply a modest bunch of fixings – lime, cilantro, garlic, cumin, stew powder and honey – turn humble chicken thighs (or bosoms) into an incredibly scrumptious and simple fundamental course. With regards to the best garlicky coriander lime … Read more

chocolate mousse

Chocolate Mousse Recipe I made the most incredible low carb chocolate mousse. Ingredients for chocolate mousse: a quantity equal to 2 cups of heavy cream at room temperature 1 ounce of chocolate * See additional remarks 1/2 teaspoon vanilla extract Metric and US Customary measures Instructions for chocolate mousse Place a small pot on the … Read more


FRENCH TOAST ROLL UPS Since French toast is actually my favourite breakfast food, these French Toast Roll Ups are a fantastic choice for breakfast on the go. I genuinely adore all breakfast dishes, so I find it perplexing that we don’t have them at every meal. LOL. I’m thrilled to share this recipe for French … Read more

WW Enchilada Casserole.

WW enchilada casserole Recipe. 🌀Ready in : 50 min  🌀Serves : 6 🌀Ingredients: 6 INGREDIENTS: ◾1 lb lean ground turkey ◾20 ounces enchilada sauce (2 cans) ◾16 ounces fat-free refried beans ◾1 medium onion, chopped ◾12 corn tortillas ◾1cup shredded cheddar cheese (to taste) Direction: 1. Saute onion in a non-stick dish splashed with non-stick … Read more

Orange Mascorpone CheeseCake

Orange Mascarpone Cheesecake  Orange Mascorpone CheeseCake is one of those “back pocket” desserts that I always like to have on hand. It freezes well, and you can even slice it frozen and re-freeze what you don’t use. I have my favorite NY Cheesecake recipe that I’ve used for years, and it’s a no-fail, but when … Read more