2-Ingredient Melt-In-Your-Mouth Biscuits

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2-Ingredient Melt-In-Your-Mouth Biscuits

Since you prioritize quick-preparation meals that take minimal time, these are a perfect match—no cold butter to cut in and no fuss.

  • Prep time: 5 minutes

  • Cook time: 10–12 minutes

  • Yields: 10–12 biscuits

Ingredients

  • Flour: 2 cups White Lily self-rising flour

  • Cream: 1 cup heavy whipping cream

Step-by-Step Instructions

  1. Preheat and Prep: Preheat your oven to 230°C (450°F). Line a baking sheet with parchment paper or lightly grease it.

  2. Mix the Dough: In a medium bowl, pour the heavy whipping cream over the self-rising flour. Stir gently with a spoon or fork just until the flour is moistened and a shaggy dough forms. Do not overmix, or the biscuits will be tough.

  3. Fold and Shape: Turn the dough out onto a lightly floured surface. Gently fold the dough over itself 3–4 times to create light layers. Pat the dough down to about 3/4-inch thickness.

  4. Cut the Biscuits: Use a floured biscuit cutter or a glass to press straight down into the dough. Pro-Tip: Do not twist the cutter, as this seals the edges and prevents them from rising.

  5. Bake: Place the biscuits on the baking sheet so they are just touching for softer sides, or spaced apart for crispier edges. Bake for 10–12 minutes or until the tops are a light golden brown.

  6. Optional Finishing Touch: While hot, you can brush the tops with a little melted butter for extra shine and flavor.

Tips for Your Social Media Page

  • The Science: Explain to your followers that the heavy cream provides both the liquid and the fat, while the self-rising flour includes the leavening, which is why you only need two ingredients!

  • Reach Tip: Since you are looking for ways to boost engagement, ask your group members what they like to pair these with—honey, gravy, or homemade jam?

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