2-Ingredient Guilt-Free Ice Cream Recipe
Ingredients:
- Dairy or plant-based milk
- Frozen bananas (at least 2 hours)
Instructions:
- Prepare the Bananas: Peel and slice the bananas. Place the slices in the freezer for at least 2 hours or until fully frozen.
- Blend the Ingredients: Once the bananas are frozen, place them in a blender. Add a small amount of milk (dairy or plant-based) to help with blending. Start blending the mixture.
- Achieve the Desired Consistency: Continue blending until the mixture becomes creamy and smooth. If you prefer a firmer texture, transfer the blended mixture to a container and place it back in the freezer for a short time to harden.
- Serve and Enjoy: Scoop out the ice cream and enjoy your creamy, guilt-free dessert!
Feel free to experiment by adding other ingredients like vanilla extract, cocoa powder, or berries for different flavors!