10-Point Breakfast

10-Point Breakfast

Ingredients:

• Delmonte grapefruit sections (no syrup): 0 points
• 2 light multi-grain English muffins: 5 points
• 2 slices of Velveeta singles: 3 points
• 4 slices of Jones Canadian Bacon: 2 points
• 2 eggs: 0 points

Instructions:

1. Prepare the Grapefruit: Serve the Delmonte grapefruit sections in a bowl.
2. Toast the Muffins: Toast the 2 light multi-grain English muffins until golden brown.
3. Add Cheese: Place a slice of Velveeta singles on each muffin half while they are still warm, allowing the cheese to melt slightly.
4. Cook the Canadian Bacon: In a skillet, cook the 4 slices of Jones Canadian Bacon until they are heated through and slightly crispy.
5. Cook the Eggs: Cook the 2 eggs to your liking (scrambled, fried, poached, etc.).
6. Assemble: Assemble your plate with the grapefruit sections, toasted English muffins with melted cheese, Canadian bacon, and eggs.

Enjoy this hearty and delicious breakfast, perfect for keeping you full and energized throughout the morning! Congratulations on your weight loss progress—keep up the great work!