10-Minute Prep Creamy Berry Pastry

Flaky, Elegant, and Effortless

1 sheet Puff Pastry: Thawed (usually takes about 20 minutes on the counter).
4 oz Cream Cheese: Softened to room temperature.
2 tbsp Greek Yogurt: For added creaminess and a protein boost.
2 tbsp Honey or Maple Syrup: (Or a sugar-free sweetener of your choice).
1/2 cup Fresh Berries: Raspberries, blueberries, or sliced strawberries.
1 Egg: Beaten, for the egg wash.
1/2 tsp Vanilla Extract: For a touch of warmth.

Heat it Up: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
The 2-Minute Filling: In a small bowl, whisk together the softened cream cheese, Greek yogurt, sweetener, and vanilla until smooth and creamy.
Prepare the Pastry: Lay the puff pastry sheet onto the baking sheet. Use a knife to lightly score a 1-inch border all the way around (don’t cut through). Use a fork to poke several holes in the center area to keep it from rising too much.
Assemble: Spread the cream cheese mixture inside the border you created. Top with your fresh berries, pressing them slightly into the cream.
The Golden Edge: Brush the 1-inch border with the beaten egg wash. This ensures that beautiful, bakery-style golden crunch.
Bake: Slide it into the oven for 15–20 minutes until the edges are high and golden brown.
Serve: Let it sit for 5 minutes. This is great served warm, but it holds up beautifully if you’re taking it to a dinner party later.

Speed: The 10-minute prep means you can whip this up even on a weeknight without stress.
Balance: Using a mix of cream cheese and Greek yogurt keeps the filling light and satisfying.
Real Food: By using fresh fruit and natural sweeteners, you are avoiding the processed additives found in store-bought desserts.