Servings: 2 personal pizzas
Prep Time: 5 minutes
Cook Time: 12–15 minutes
Total Time: ~20 minutes
WW Points: 0–1 points (depends on toppings)
Ingredients
- 1½ cups shredded mozzarella cheese, divided
- 1 large egg
- ¼ cup grated Parmesan cheese
- Optional but highly recommended:
- Sugar-free marinara sauce
- Extra mozzarella or favorite low-point toppings
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix 1 cup mozzarella, Parmesan, and egg until a sticky dough forms.
- Spread the mixture into a thin circle or rectangle on the prepared baking sheet.
- Bake for 10–12 minutes, until golden, set, and slightly crispy.
- Remove from oven, spread with sugar-free marinara, sprinkle with remaining mozzarella.
- Return to oven and bake 2–3 more minutes, until cheese is melted and bubbly.
- Slice and enjoy your low-carb, high-protein pizza!
Tips & Variations
For extra crispiness: broil for the last 30–60 seconds
Add toppings like turkey pepperoni, mushrooms, olives, or bell peppers
Sprinkle garlic powder or Italian seasoning into the crust for more flavor