🥭 Creamy Mango Smoothie Recipe
Prep time: 5 minutes | Servings: 1
Ingredients
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1 ½ cups Fresh or frozen mango chunks (plus extra for topping)
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½ cup Greek yogurt (plain or vanilla)
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½ cup Milk of your choice (dairy, almond, or oat work great)
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1 tsp Honey or maple syrup (optional, depending on mango sweetness)
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A squeeze of lime juice (to brighten the flavor)
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Ice cubes (only if using fresh mango)
Instructions
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Combine: Add the mango chunks, yogurt, milk, and sweetener into a high-speed blender.
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Blend: Start on a low setting and gradually increase to high. Blend for about 45–60 seconds until the texture is completely velvety and smooth.
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Adjust: If it’s too thick, add a splash more milk. If you prefer it thicker, add a few more frozen mango chunks.
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Serve: Pour into a tall glass.
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Garnish: Top with fresh diced mango pieces (just like in your photo) and enjoy with a straw!
Tips for the Best Results
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Frozen is King: Using frozen mango chunks gives you that thick, “soft-serve” consistency without needing to add ice, which can water down the flavor.
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Go Tropical: Swap the milk for coconut milk for a more “vacation-in-a-glass” vibe.
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The Lassi Version: If you want a traditional Indian Mango Lassi, add a pinch of ground cardamom and use a slightly thinner yogurt.