📝 Ingredients
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2 cups green cabbage, thinly sliced
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2–3 large eggs
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1–2 tablespoons olive oil or butter
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1 small clove garlic, minced (optional)
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Salt and black pepper, to taste
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¼ teaspoon paprika (optional)
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1 tablespoon chopped green onions or parsley (optional)
👩🍳 Instructions
1️⃣ Sauté the cabbage
Heat oil or butter in a skillet over medium heat.
Add sliced cabbage and cook for 5–7 minutes, stirring occasionally, until softened and slightly golden.
2️⃣ Add flavor
Stir in garlic (if using), salt, pepper, and paprika. Cook for another 30 seconds until fragrant.
3️⃣ Add the eggs
Crack the eggs directly into the pan.
Scramble everything together, or let the eggs set slightly before stirring — your choice!
4️⃣ Finish & serve
Cook until eggs are done to your liking.
Top with green onions or parsley and serve hot.