🥥 Creamy Coconut Banana Smoothie

🥥 Creamy Coconut Banana Smoothie

Prep time: 5 minutes | Servings: 1

Ingredients

• 1 large banana (frozen is best for a thicker, milk-shake-like texture)

• 1/2 cup coconut milk (canned for richness, or carton for a lighter version)

• 1/4 cup Greek yogurt (vanilla or plain)

• 1/2 tsp vanilla extract

• 1 tsp honey or maple syrup (optional, depending on banana ripeness)

• A pinch of cinnamon (those little brown flecks in your image)

• Ice: A small handful if your banana wasn’t frozen

For the Garnish (as seen in the photo)

• Shredded coconut (unsweetened)

• 1 banana slice

• A dash of cinnamon

Instructions

1. Combine: Place the banana, coconut milk, yogurt, vanilla, and cinnamon into a high-speed blender.

2. Blend: Start on low and gradually increase to high. Blend until the mixture is completely smooth and creamy.

3. Taste Test: If it’s not sweet enough, add your honey or maple syrup and pulse again.

4. Assemble: Pour into a tall glass. Sprinkle a generous amount of shredded coconut over the top and add a light dusting of cinnamon.

5. Finish: Slice a fresh piece of banana, cut a small notch into it, and slide it onto the rim of the glass. Add a fun straw and enjoy!

Quick Tips for Success

• The Brown Flecks: To get that specific look in the photo, don’t over-blend after adding the cinnamon; it keeps the “speckled” aesthetic.

• Boost it: Want more protein? Add a scoop of vanilla protein powder or a tablespoon of chia seeds.