🥤 Tropical Mango Banana Smoothie
Prep time: 5 minutes | Servings: 1 large glass
Ingredients
| Category | Item | Quantity |
| The Base | Fresh or Frozen Mango Cubes | 1 ½ cups |
| Ripe Banana | 1 medium | |
| Liquid | Coconut Milk (or Orange Juice) | ½ cup |
| Greek Yogurt (Plain or Vanilla) | ¼ cup | |
| Sweetener | Honey or Maple Syrup | 1 tsp (optional) |
| Toppings | Fresh Mango & Banana slices | For garnish |
| Ice Cubes | 3-4 large cubes |
Instructions
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Blend the Base: Add the mango, banana, coconut milk, and yogurt into a blender. If you prefer a thinner consistency, add a splash more liquid.
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Sweeten: Taste the mixture. If your fruit isn’t quite sweet enough, add your honey or maple syrup and pulse again.
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Assemble: Pour the smooth mixture into a tall glass.
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Add Texture: Gently drop in a few ice cubes. Top the smoothie with fresh chunks of mango and slices of banana, just like in the photo.
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Serve: Add a straw and enjoy immediately while it’s cold!
Tips for the Perfect Glow
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For a thicker texture: Use frozen mango chunks instead of fresh. This gives it a “soft-serve” consistency.
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The Citrus Twist: If you want that bright orange pop seen in the background of your photo, swap the coconut milk for fresh-squeezed orange juice.