🥗 Homemade Greek Vinaigrette

🥗 Homemade Greek Vinaigrette

🧾 Ingredients

• 1/2 cup extra virgin olive oil
• 3 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 garlic clove (finely minced or grated)
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• (Optional) Juice of 1/2 lemon

👩‍🍳 Instructions

1. Add all ingredients into a jar with a tight lid.
2. Close the lid and shake well for 20–30 seconds until mixed and slightly thick.
3. Taste and adjust:
   • Add more salt or pepper if needed
   • Add lemon juice for extra freshness
4. Use immediately or store in the fridge.

❄️ Storage Tips

• Keep in the refrigerator for up to 10 days
• Olive oil may harden when cold — just:
  • Leave it at room temperature for a few minutes
  • Shake again before using

💡 Pro Tips

• For stronger flavor: let it sit for 10–15 minutes before using
• Great for:
  • Greek salad 🥗
  • Grilled chicken 🍗
  • Pasta salad 🍝
• Add a pinch of chili flakes if you like a little heat