πŸ₯•πŸ Carrot Pineapple Raisin Salad

Fresh, creamy, and naturally sweet with no heavy mayo.

 

πŸ“ Ingredients

2 cups shredded carrots

Β½ cup crushed pineapple, well drained

ΒΌ cup raisins

ΒΌ cup Greek yogurt

1 tbsp honey

Β½ tsp lemon juice

ΒΌ tsp cinnamon

πŸ‘©β€πŸ³ Instructions

1️⃣ Prep Ingredients

 

Shred carrots finely.

Drain pineapple well so salad isn’t watery.

2️⃣ Make Dressing

 

Mix Greek yogurt, honey, lemon juice, and cinnamon.

3️⃣ Combine

 

Toss carrots, pineapple, and raisins with dressing.

4️⃣ Chill

 

Refrigerate 20–30 minutes for best flavor.

5️⃣ Serve

 

Garnish with chopped nuts if you like.

🌟 Healthy Tips

For diabetic-friendly, skip honey or use stevia.

Add chopped walnuts or almonds for healthy fats.

Add shredded coconut for extra flavor.

πŸ₯— Nutrition (per serving approx)

Calories: ~120

Fiber: ~3g

Natural sweetness, low fat

πŸ’‘ Make It a Full Meal

Add:

 

Grilled chicken

Chickpeas

Cottage cheese

Keeps you full and fits your healthy recipe routine πŸ‘

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