🍳 Big Sunday Breakfast Skillet Plate

🍳 Big Sunday Breakfast Skillet Plate

Sizzling, cheesy comfort for the ultimate family brunch.

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

• Servings: 3 people

• Nutrition: ~980 Calories | ~48g Protein per serving

🛒 Ingredients

The Meats

• Links: 4 breakfast sausage links

• Patties: ½ lb ground breakfast sausage or seasoned ground pork

• Seasoning: ½ tsp black pepper and ½ tsp garlic powder (for the patties)

• Oil: 1 tsp olive oil (if needed for the pan)

The Crispy Potatoes

• Potatoes: 2 cups diced Yukon Gold potatoes

• Oil: 1 tbsp olive oil

• Spices: ½ tsp paprika, ½ tsp garlic powder, salt, and black pepper

The Cheesy Scrambled Eggs

• Eggs: 4 large eggs

• Liquid: 2 tbsp milk or heavy cream

• Fat: 1 tbsp butter

• Cheese: ½ cup shredded cheddar cheese

• Seasoning: Salt and black pepper

👨‍🍳 How to Make It

1. Roast the Crispy Potatoes:

   • Toss your diced potatoes with olive oil, paprika, garlic powder, salt, and pepper.

   • Roast at 400°F for 25–30 minutes until they are golden and crispy on the outside and fluffy on the inside.

2. Cook the Sausage Patties & Links:

   • Form the ground sausage into round patties.

   • In a skillet over medium heat, cook both the patties and the sausage links until they are deeply browned and fully cooked through.

3. Make the Cheesy Scramble:

   • Whisk the eggs with milk, salt, and pepper.

   • Melt butter in a non-stick pan over low heat.

   • Gently cook the eggs, stirring slowly to create soft curds.

   • Fold in the shredded cheddar at the very end until it is melty and gooey.

4. Finish & Plate:

   • Let the sausages rest for a few minutes to keep them juicy.

   • Sprinkle fresh parsley over the potatoes and sausage for a homestyle touch.

   • Arrange the patties, links, eggs, and potatoes on a plate and serve hot.