🍓 Creamy Strawberry & Almond Breakfast Smoothie
This recipe balances natural sweetness with healthy fats and fiber to keep you energized.
Ingredients
Frozen Strawberries: 1 ½ cups (using frozen gives it that thick, chilled texture).
Liquid Base: 1 cup unsweetened almond milk (or your preferred dairy/non-dairy milk).
Protein/Creaminess: ½ cup plain Greek yogurt.
Healthy Fat: 1 tablespoon almond butter (matches the almonds shown in your photo).
Natural Sweetener: 1 teaspoon honey or 1 pitted Medjool date.
Toppings: A handful of granola, a few sliced almonds, and a fresh strawberry for the rim.
Instructions
Layer the Ingredients: Add the liquid first, followed by the yogurt and almond butter. This helps the blender blades move smoothly.
Add the Fruit: Add the frozen strawberries on top.
Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the consistency is silky and pink.
Check Consistency: If it’s too thick, add a splash more milk. If you want it thicker, add 2–3 ice cubes or more frozen fruit.
Garnish: Pour into a glass. Sprinkle the granola and almond slivers on top and finish with a fresh strawberry on the edge of the glass as shown in your image.
Pro-Tips for a Better Smoothie
Boost the Nutrition: Add a tablespoon of chia seeds or ground flaxseeds for extra fiber and Omega-3s without changing the flavor.
Avoid Added Sugars: Stick to unsweetened milks and yogurts. Let the strawberries and a small amount of honey provide the sweetness.
Prep Ahead: You can put the dry/frozen ingredients in a freezer-safe bag or jar at night. In the morning, just dump them in the blender with your liquid and go!