🥭 Creamy Mango Lassi

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🥭 Creamy Mango Lassi

Prep time: 5 minutes | Servings: 2

Ingredients

  • 2 cups Fresh mango (peeled and chopped) or canned mango pulp

  • 1 cup Plain Greek yogurt (or full-fat yogurt for extra creaminess)

  • ½ cup Milk (whole milk or a plant-based alternative like coconut milk)

  • 2-3 tsp Honey or sugar (adjust based on the sweetness of the mango)

  • ¼ tsp Ground cardamom (optional, but highly recommended for that authentic flavor)

  • Ice cubes (optional, for a chilled texture)

Instructions

  1. Blend: Add the chopped mango, yogurt, milk, sweetener, and cardamom into a blender.

  2. Smooth: Blend on high speed until the mixture is completely smooth and frothy.

  3. Adjust: If the lassi is too thick, add a splash more milk. If you want it colder, toss in a few ice cubes and blend again.

  4. Garnish: Pour into glasses. To match the image, thread a few fresh mango cubes onto a small skewer and rest it across the rim.

💡 Pro-Tips for the Best Lassi

  • Mango Choice: If using fresh fruit, look for varieties like Alphonso or Honey (Ataulfo) mangos; they are less fibrous and naturally sweeter.

  • The “Twist”: Add a tiny drop of rose water for a floral aroma that pairs beautifully with the mango.

  • Vegan Option: Use coconut yogurt and almond milk for a dairy-free version that still tastes rich and tropical.

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