🥩 BEST STEAK MARINADE IN EXISTENCE
✅ Ingredients
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½ cup soy sauce
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¼ cup olive oil
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¼ cup Worcestershire sauce
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2 tablespoons brown sugar
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2 tablespoons lemon juice
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1 tablespoon Dijon mustard
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon black pepper
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½ teaspoon paprika
👩🍳 Instructions
Step 1: Mix the Marinade
In a medium bowl, whisk together:
soy sauce, olive oil, Worcestershire sauce, brown sugar, lemon juice, and Dijon mustard.
Step 2: Add Seasonings
Stir in garlic powder, onion powder, black pepper, and paprika.
Whisk until the sugar dissolves and everything is fully combined.
Step 3: Marinate the Steak
Place steak (ribeye, sirloin, NY strip, or flank steak work great) into a zip-top bag or shallow dish.
Pour marinade over the steak, making sure it’s fully coated.
Step 4: Rest Time
Cover and refrigerate:
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Minimum: 30 minutes
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Best flavor: 4–8 hours
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Max: 24 hours (don’t go longer or it can get mushy)
Step 5: Cook
Remove steak from marinade and pat dry lightly.
Grill, pan-sear, or broil to desired doneness.
🔥 Tip: Let steak rest 5 minutes before slicing so the juices stay inside.
⭐ Why This Marinade Is So Good
✔ Soy + Worcestershire = deep savory flavor
✔ Brown sugar = caramelized crust
✔ Lemon + mustard = tenderizing power
✔ Garlic & onion = steakhouse vibes