🥤 Tropical Sunshine Smoothie
Serves: 2 | Prep time: 5 minutes
Ingredients
1 cup Frozen mango chunks (for that vibrant yellow color)
1 Large ripe banana (frozen is best for a creamy texture)
1 cup Fresh orange juice
½ cup Greek yogurt or Coconut milk (for creaminess)
½ tsp Vanilla extract (optional)
Garnish: 1 orange slice and a sprinkle of toasted coconut flakes
Instructions
Layer your blender: Add the liquid (orange juice and yogurt/coconut milk) first to help the blades spin freely.
Add the fruit: Toss in the frozen mango and banana.
Blend: Start on a low speed and gradually increase to high until the mixture is completely smooth and velvety.
Serve: Pour into tall glasses.
The Finishing Touch: Recreate the look in your photo by sliding an orange slice onto the rim and topping with coconut flakes.
💡 Pro-Tips for the Best Texture
Too thick? Add a splash more orange juice or water.
Too thin? Add a few more frozen mango chunks or a couple of ice cubes.
Want more fiber? Toss in a tablespoon of chia seeds or flax seeds; it won’t change the flavor much but adds a great nutritional boost!