🥞 Fluffy Pancakes (Tall & Soft)

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1¾ cups buttermilk (or milk + 1½ tbsp lemon juice)
• 2 large eggs
• ¼ cup melted butter (or oil)
• 1 tsp vanilla extract

Instructions

1. Mix Dry
   • In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet
   • In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
3. Combine
   • Gently mix wet into dry just until combined.
   • Batter should be thick and slightly lumpy (don’t overmix!).
4. Rest
   • Let batter rest 5–10 minutes for extra fluffiness.
5. Cook
   • Heat a lightly greased skillet or griddle over medium-low heat.
   • Scoop ¼–⅓ cup batter per pancake.
   • Cook until bubbles form (2–3 minutes).
   • Flip and cook 1–2 minutes until golden.

 Secrets for Extra Thickness

• Use buttermilk (or milk + lemon)
• Keep heat medium-low
• Don’t press pancakes after flipping
• Thick batter = tall pancakes

 Serving Ideas

• Butter + maple syrup
• Honey & berries
• Chocolate chips or banana slices in batter
• Cream cheese glaze or Nutella