🍰 Soft & Fluffy Homemade Cake

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This light, airy, and super soft cake is perfect for tea time, birthdays, or any sweet craving. It’s simple, budget-friendly, and turns out fluffy every single time!

📝 Ingredients

  • 3 eggs
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 cups sugar
  • A pinch of salt

👩‍🍳 Instructions

  1. Preheat Oven
    Set your oven to 180°C (356°F) so it’s ready for baking.
  2. Blend Wet Ingredients
    In a blender, add:
    • Eggs
    • Sugar
    • Oil
    • Milk
      Blend until smooth and creamy.
  3. Add Dry Ingredients
    Add:
    • Flour
    • Salt
      Blend again until you get a smooth batter.
  4. Add Baking Powder
    Mix in the baking powder quickly (don’t overmix).
  5. Bake the Cake
    • Grease and flour your cake pan
    • Pour in the batter
    • Bake for about 40 minutes or until golden and a toothpick comes out clean
  6. Cool & Serve
    Let it cool slightly, remove from the pan, and enjoy your soft fluffy cake!

💡 Pro Tips for Extra Fluffiness

  • Use room temperature eggs
  • Don’t overmix after adding baking powder
  • Sift flour for a lighter texture
  • Avoid opening the oven early

🍴 Serving Ideas

  • Dust with powdered sugar
  • Add chocolate glaze or icing
  • Serve with tea or coffee ☕
  • Top with fresh fruits 🍓

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