🍰 Cream Cheese Custard Cake (Full Recipe)

Ingredients

For the base:

• 1 cup (125 g) all-purpose flour
• 1/2 cup (100 g) sugar
• 1/2 cup (115 g) butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

For the creamy topping:

• 8 oz (225 g) cream cheese, softened
• 2 eggs
• 1/2 cup (100 g) sugar
• 1 tsp vanilla extract
• 1/2 cup (120 ml) milk
• 1 tbsp cornstarch

Instructions

1. Preheat oven to 350°F (180°C) and grease a 9×9 inch baking dish.
2. Make the base:
   In a bowl mix melted butter and sugar. Add the egg and vanilla and whisk well.
   Stir in flour, baking powder, and salt until smooth.
3. Bake the base:
   Spread the batter in the baking dish and bake for 10–12 minutes until slightly set.
4. Prepare the topping:
   In another bowl beat cream cheese and sugar until smooth.
   Add eggs one at a time, then mix in vanilla, milk, and cornstarch until creamy.
5. Assemble:
   Pour the cream cheese mixture over the partially baked base.
6. Bake again:
   Bake for 30–35 minutes until the top is golden and the center is set.
7. Cool completely:
   Let it cool, then refrigerate for 1–2 hours for the best texture.
8. Serve:
   Cut into squares and enjoy. You can dust with powdered sugar if desired.

 Tip: Drizzle a little honey or caramel sauce on top for extra flavor.