🍓 Vegan Strawberry Banana “Nice Cream”

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🍓 Vegan Strawberry Banana “Nice Cream”

A guilt-free, 5-ingredient treat that tastes like a dream!

Prep time: 5 mins | Total time: 5 mins | Servings: 4

🛒 Ingredients

  • 3 large ripe bananas, sliced and frozen

  • 1 1/2 cups frozen strawberries

  • 1/4 cup unsweetened almond milk (add more by the tablespoon if needed)

  • 1–2 tsp maple syrup or agave (optional)

  • 1/2 tsp vanilla extract (optional)

🥣 Instructions

  1. Load the Blender: Place your fully frozen banana slices and strawberries into a high-speed blender or food processor.

    Pro Tip: Freezing banana slices on a baking sheet first prevents them from turning into a giant frozen block!

  2. Add Liquids: Pour in the almond milk, maple syrup, and vanilla.

  3. Blend: Process until smooth and creamy. Stop to scrape down the sides every 30 seconds so everything gets incorporated.

  4. Texture Choice: * Soft Serve: Eat it immediately right out of the blender!

    • Scoopable: Transfer to a container and freeze for 1–2 hours.

  5. Topping Ideas: Top with shredded coconut, extra berries, or crushed walnuts for a little crunch.

📊 Nutrition (Per Serving)

  • Calories: ~100

  • Net Carbs: 20g

  • Protein: 1g

  • Fat: 0.5g

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