🍍 Tropical Pineapple Smoothie

Prep time: 5 minutes | Servings: 2

Freeze your fruit: For that thick, soft-serve texture shown in the photo, ensure your pineapple chunks are completely frozen before starting.
Combine: Add the frozen pineapple, coconut milk, and lime juice into a high-speed blender.
Blend: Start on a low speed and gradually increase. You may need to use a tamper or stop and scrape down the sides to help the frozen fruit break down.
Adjust: If it’s too thick, add a splash more coconut milk. Taste it—if the pineapple is tart, blend in your sweetener of choice.
Serve: Pour into mason jars.
Style: Replicate the photo by placing a pineapple wedge on the rim, dropping two cherries on top of the drink, and serving with a glass straw.

The “Swirl”: If you want the defined ridges of a Dole Whip, put the blended mixture into a piping bag with a large star tip and pipe it into the jars.
Keep it Cold: If the blender friction melts the mix too much, pop the jars in the freezer for 10 minutes before serving to firm them back up.