🍊 Creamy Orange Dream Trifle
Prep time: 20 mins | Chill time: 2 hours | Servings: 6-8
Ingredients
The Fruit: 3-4 cans (11 oz) mandarin oranges (drained, reserve some juice) or 6 fresh clementines, peeled and segmented.
The Cream Base: 1 package (3.4 oz) instant vanilla or white chocolate pudding mix.
The Fluff: 1 tub (8 oz) whipped topping (like Cool Whip) or 2 cups freshly whipped heavy cream.
The Zest: 1 tbsp orange zest for extra “pop.”
The Toppers: Small shortbread cookie squares or graham cracker bites (as seen in your photo).
Instructions
Prepare the Pudding: In a large bowl, whisk the instant pudding mix with the amount of cold milk called for on the box (usually 2 cups). For a stronger orange flavor, replace 1/4 cup of the milk with the reserved mandarin orange juice.
Fold in the Clouds: Once the pudding has set (about 5 minutes), gently fold in half of your whipped topping. This creates that light, mousse-like texture seen through the glass.
Layering (The Fun Part):
Bottom Layer: Start with a thick layer of the orange-pudding mixture.
Fruit Layer: Press mandarin orange segments against the side of the glass bowl so they are visible.
Repeat: Add another layer of cream, then more oranges, until you reach the top.
The Finishing Touches: Using a piping bag or a spoon, create those beautiful whipped cream “peaks” on top.
Garnish: Sprinkle with fresh orange zest and place a small shortbread square on each peak of cream.
Chill: Let it sit in the fridge for at least 2 hours. This allows the flavors to meld and the pudding to firm up.
Tips for Success
Drain Well: If using canned oranges, make sure they are very well-drained. Excess liquid will make the trifle “soupy.”
Add Texture: If you want a bit of crunch inside, you can add a layer of crushed vanilla wafers between the pudding and the fruit.